Craft Cider
Pearson’s Craft Cider is made on a small family-run farm nestled at the foot of the beautiful Malvern Hills. It’s a place where time moves just a little slower, and where making great cider still means something. This is where our passion lives – in the orchard, in the press room, and in every bottle we produce.
We absolutely love what we do. Cider-making isn’t just a job for us – it’s a way of life. It’s early mornings, late nights, muddy boots, and the quiet satisfaction that comes from turning honest apples into something special.
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Our approach is rooted in traditional methods that have stood the test of time. We hand-pick our apples at peak ripeness and press them with care to get the very best juice. There are no shortcuts, no gimmicks, and definitely no artificial flavours or concentrates. We only use the good stuff!
Every drop of cider we make starts with 100% fresh pressed cider apple juice. That’s it. Just the real stuff. We use carefully selected bittersweet and bittersharp cider apple varieties, grown in orchards we know and trust. These apples give our ciders their depth, character, and natural balance. And because we believe in keeping things honest, we never add artificial sweeteners, colourings, or preservatives.
That said, we’re not stuck in the past. While our methods are traditional, we also embrace a bit of modern technology to help keep things consistent and clean, because great cider deserves both tradition and precision. From fermentation control to bottling, we use just enough tech to make sure every batch lives up to our standards.
At Pearson’s, cider-making is simple: take great apples, treat them with respect, and let the flavour speak for itself. No tricks. No fakery. Just proper cider.
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